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University College Birmingham

14 undergraduate courses for Hospitality & Catering

Culinary Arts Management Top-up BA (Hons)

UCAS points

Not available

Study options

Flexible learning

Culinary Arts Management with Professional Placement BA (Hons)

UCAS points

96

Study options

Sandwich / Placement

+1 more

Culinary Arts Management with Professional Placement FdA

UCAS points

56

Study options

Sandwich / Placement

+1 more

Hospitality and Tourism Management Top-up BA (Hons)

UCAS points

Not available

Study options

Flexible learning

Hospitality and Tourism Management with Professional Placement BA (Hons)

UCAS points

96

Study options

Full time

+2 more

Hospitality and Tourism Management with Professional Placement FdA

UCAS points

56

Study options

Full time

+2 more

Hospitality Business Management Top-up BA (Hons)

UCAS points

Not available

Study options

Flexible learning

Hospitality Business Management with Professional Placement BA (Hons)

UCAS points

Not available

Study options

Full time

+2 more

Hospitality with Events Management Top-up BA (Hons)

UCAS points

Not available

Study options

Flexible learning

Hospitality with Events Management with Professional Placement BA (Hons)

UCAS points

96

Study options

Full time

+2 more
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