University Subject Tables 2019
The study of Food Science combines engineering, biological and physical sciences, and allows students to study the physical and chemical natures of food. Our rankings include Food & Beverage Studies and Nutrition.
Can’t find your subject below? View a full list of HESA subjects
Food Science – East Midlands
The average UCAS tariff score of new students entering the university.Read more
A guide to how satisfied students are with the quality of teaching they receive.
Maximum score: 5.00Read more
A measure of the quality of the research undertaken in the university.
Maximum score: 4.00Read more
A guide to the employability of graduates on completion of their courses at the university.
Maximum score: 100Read more
The total score calculated by our independent and trusted methodology.
Maximum score: 100.0Read more
Subject Table Rankings
The University of Nottingham continues its admirable streak of never ranking lower the fifth in the Food Science table. This year, it can be proud of strong scores for every measure used.
Nottingham strives to provide courses that not only focus on academic learning, but ones that incorporate “real-world training and practical skills to apply knowledge.”
Find Out More
Read University and Subject League Table Methodology to find where the data comes from, how the tables are compiled, and explanations of the measures used.
The maximum scores for the measures shown are as follows:
- Entry Standards: No maximum
- Student Satisfaction: 5.00
- Research Quality: 4.00
- Graduate Prospects: 100
- Overall Score: 100.0
All measures used to compile the tables are available on the full table.