Food Science

SUBJECT LEAGUE TABLE 2027

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

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The total score calculated by our independent and trusted methodology.
The average UCAS tariff score of new students entering the university.
How satisfied students are with the quality of teaching they receive.
A measure of the quality of the research undertaken in the university.
A guide to the success of graduates after leaving university.
A measure of the proportion of staff involved in high-quality research in the university.
How much the university spends on supporting services such as libraries and IT.
How much the university spends on supporting facilities such as the careers service, health and counselling services and sport facilities.
The proportion of students expected to successfully complete their studies and gain a degree from the university.
The proportion of first-year students who continue their studies, leave with a qualification or transfer to another university.
The average staffing levels at the university.
The success of graduates after leaving university.
A measure of whether recent graduates agree that their current activity fits with their future plans.
  • University ranking
  • University name
  • Overall score
    / Max 100
  • Entry standards
    / Max 181
  • Student satisfaction
    / Max 4
  • Research quality
    / Max 4
  • Contin - uation
    / Max 100
  • Graduate prospects – outcomes
    / Max 100
  • Graduate prospects – on track
    / Max 100
  • 100.0 100%
    99.4 99%
    96.5 97%
    96.1 96%
    94.8 95%
    93.7 94%
    92.8 93%
    91.8 92%
    91.5 92%
    91.5 92%
    91.3 91%
    87.4 87%
    87.4 87%
    86.8 87%
    86.8 87%
    86.0 86%
    84.8 85%
    84.4 84%
    84.0 84%
    83.6 84%
    83.0 83%
    82.1 82%
    81.7 82%
    80.9 81%
    79.8 80%
    79.4 79%
    79.2 79%
    78.2 78%
    77.7 78%
    77.4 77%
    77.1 77%
    75.2 75%
    73.4 73%
    73.1 73%
    72.6 73%
  • 162 90%
    152 84%
    148 82%
    136 75%
    134 74%
    136 75%
    137 76%
    119 66%
    150 83%
    146 81%
    133 73%
    173 96%
    156 86%
    181 100%
    168 93%
    112 62%
    126 70%
    125 69%
    118 65%
    113 63%
    116 64%
    118 65%
    126 70%
    117 65%
    113 63%
    109 60%
    146 81%
    90 50%
    133 73%
    114 63%
    110 61%
    92 51%
    109 60%
    110 61%
    99 55%
  • 3.26 81%
    3.13 78%
    2.98 75%
    3.43 86%
    3.26 81%
    3.08 77%
    3.20 80%
    3.27 82%
    3.01 75%
    3.09 77%
    3.08 77%
    3.38 85%
    2.78 69%
    3.01 75%
    3.22 81%
    2.97 74%
    3.32 83%
    3.47 87%
    3.29 82%
    3.09 77%
    3.32 83%
    3.33 83%
    2.86 71%
    3.24 81%
    3.08 77%
    3.52 88%
    3.57 89%
    3.24 81%
    3.32 83%
    3.22 80%
    3.00 75%
    3.25 81%
    3.12 78%
    3.01 75%
    3.06 76%
  • 3.36 84%
    3.55 89%
    3.64 91%
    3.36 84%
    3.10 78%
    3.25 81%
    3.29 82%
    3.05 76%
    3.14 79%
    3.15 79%
    2.81 70%
    2.53 63%
    n/a
    n/a
    2.84 71%
    2.61 65%
    3.02 76%
    2.76 69%
    2.66 67%
    2.69 67%
    2.80 70%
    n/a
    2.61 65%
    2.72 68%
    n/a
    2.18 55%
    2.81 70%
    2.95 74%
    2.74 69%
    n/a
    2.60 65%
    3.04 76%
    n/a
    3.01 75%
    n/a
  • 93.8 94%
    95.7 96%
    93.3 93%
    95.4 95%
    94.4 94%
    96.6 97%
    96.1 96%
    98.3 98%
    97.2 97%
    95.8 96%
    93.9 94%
    100 100%
    100 100%
    97.2 97%
    95.8 96%
    100 100%
    83.3 83%
    96.3 96%
    90.9 91%
    97.4 97%
    86.8 87%
    96.3 96%
    88.1 88%
    88.3 88%
    92.9 93%
    96 96%
    76.9 77%
    87.5 88%
    87 87%
    86.8 87%
    n/a
    83.9 84%
    89.6 90%
    86.2 86%
    92.7 93%
  • 96.0 96%
    96.0 96%
    94.0 94%
    94.0 94%
    100.0 100%
    86.0 86%
    84.0 84%
    88.0 88%
    72.0 72%
    74.0 74%
    98.0 98%
    70.0 70%
    n/a
    90.0 90%
    68.0 68%
    88.0 88%
    90.0 90%
    56.0 56%
    80.0 80%
    80.0 80%
    74.0 74%
    78.0 78%
    80.0 80%
    76.0 76%
    84.0 84%
    60.0 60%
    76.0 76%
    82.0 82%
    58.0 58%
    86.0 86%
    70.0 70%
    n/a
    66.0 66%
    44.0 44%
    60.0 60%
  • 88.0 88%
    90.0 90%
    84.0 84%
    82.0 82%
    94.0 94%
    92.0 92%
    78.0 78%
    92.0 92%
    72.0 72%
    76.0 76%
    90.0 90%
    72.0 72%
    n/a
    90.0 90%
    76.0 76%
    80.0 80%
    76.0 76%
    82.0 82%
    90.0 90%
    78.0 78%
    96.0 96%
    84.0 84%
    84.0 84%
    70.0 70%
    90.0 90%
    66.0 66%
    80.0 80%
    70.0 70%
    38.0 38%
    78.0 78%
    n/a
    n/a
    70.0 70%
    58.0 58%
    86.0 86%
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