Food Science

SUBJECT LEAGUE TABLE 2026

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

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The total score calculated by our independent and trusted methodology.
The average UCAS tariff score of new students entering the university.
How satisfied students are with the quality of teaching they receive.
A measure of the quality of the research undertaken in the university.
A guide to the success of graduates after leaving university.
A measure of the proportion of staff involved in high-quality research in the university.
How much the university spends on supporting services such as libraries and IT.
How much the university spends on supporting facilities such as the careers service, health and counselling services and sport facilities.
The proportion of students expected to successfully complete their studies and gain a degree from the university.
The proportion of first-year students who continue their studies, leave with a qualification or transfer to another university.
The average staffing levels at the university.
The success of graduates after leaving university.
A measure of whether recent graduates agree that their current activity fits with their future plans.
  • University ranking
  • University name
  • Overall score
    / Max 100
  • Entry standards
    / Max 210
  • Student satisfaction
    / Max 4
  • Research quality
    / Max 4
  • Contin - uation
    / Max 100
  • Graduate prospects – outcomes
    / Max 100
  • Graduate prospects – on track
    / Max 100
  • 100.0 100%
    98.4 98%
    98.3 98%
    98.1 98%
    96.5 97%
    96.3 96%
    96.1 96%
    95.9 96%
    94.1 94%
    93.4 93%
    93.4 93%
    93.2 93%
    92.4 92%
    91.9 92%
    91.1 91%
    91.1 91%
    90.3 90%
    88.3 88%
    88.1 88%
    88.0 88%
    86.3 86%
    85.9 86%
    85.8 86%
    85.5 86%
    85.3 85%
    85.1 85%
    83.8 84%
    83.3 83%
    83.0 83%
    82.7 83%
    82.5 83%
    81.3 81%
    81.0 81%
    79.8 80%
    79.8 80%
    74.5 75%
  • 146 69%
    145 69%
    210 100%
    154 73%
    141 67%
    137 65%
    137 65%
    153 73%
    140 66%
    137 65%
    n/a
    156 74%
    195 93%
    132 63%
    205 98%
    144 69%
    118 56%
    155 74%
    135 64%
    151 72%
    116 55%
    132 63%
    149 71%
    119 57%
    119 56%
    113 54%
    123 58%
    126 60%
    118 56%
    106 51%
    128 61%
    147 70%
    114 54%
    118 56%
    128 61%
    108 51%
  • 3.41 85%
    3.17 79%
    2.98 74%
    3.13 78%
    3.18 80%
    3.16 79%
    3.22 81%
    2.98 74%
    3.02 75%
    3.25 81%
    3.20 80%
    2.92 73%
    2.99 75%
    2.98 74%
    3.20 80%
    2.93 73%
    3.18 79%
    3.10 78%
    3.20 80%
    3.11 78%
    3.23 81%
    3.10 78%
    3.35 84%
    3.09 77%
    3.36 84%
    3.11 78%
    3.01 75%
    3.18 79%
    3.30 82%
    3.31 83%
    3.14 78%
    2.72 68%
    3.63 91%
    3.22 81%
    3.01 75%
    3.31 83%
  • 3.36 84%
    3.55 89%
    3.51 88%
    3.36 84%
    3.25 81%
    3.29 82%
    3.05 76%
    3.14 79%
    3.64 91%
    3.10 78%
    3.30 83%
    3.15 79%
    2.53 63%
    2.81 70%
    n/a
    2.66 67%
    2.61 65%
    2.84 71%
    2.18 55%
    2.61 65%
    n/a
    3.02 76%
    2.81 70%
    2.72 68%
    2.80 70%
    2.69 67%
    n/a
    2.76 69%
    n/a
    3.04 76%
    2.95 74%
    2.74 69%
    n/a
    n/a
    3.01 75%
    n/a
  • 95 95%
    93.8 94%
    92 92%
    95.4 95%
    96.7 97%
    98.4 98%
    97.5 98%
    97.1 97%
    95 95%
    86.7 87%
    100 100%
    97.3 97%
    100 100%
    93.5 94%
    91.2 91%
    94.3 94%
    96.7 97%
    100 100%
    94.4 94%
    80.4 80%
    100 100%
    84.5 85%
    88.4 88%
    90.6 91%
    87.9 88%
    93.8 94%
    91.1 91%
    90.9 91%
    92.6 93%
    87.3 87%
    80 80%
    83.7 84%
    87.8 88%
    89.3 89%
    83.3 83%
    90.3 90%
  • 96.0 96%
    92.0 92%
    n/a
    88.0 88%
    88.0 88%
    88.0 88%
    90.0 90%
    84.0 84%
    78.0 78%
    100.0 100%
    68.0 68%
    64.0 64%
    84.0 84%
    94.0 94%
    90.0 90%
    82.0 82%
    92.0 92%
    70.0 70%
    n/a
    84.0 84%
    84.0 84%
    80.0 80%
    76.0 76%
    76.0 76%
    n/a
    82.0 82%
    86.0 86%
    62.0 62%
    80.0 80%
    n/a
    74.0 74%
    60.0 60%
    n/a
    70.0 70%
    58.0 58%
    42.0 42%
  • 88.0 88%
    88.0 88%
    n/a
    78.0 78%
    82.0 82%
    84.0 84%
    88.0 88%
    76.0 76%
    72.0 72%
    86.0 86%
    76.0 76%
    76.0 76%
    74.0 74%
    88.0 88%
    88.0 88%
    92.0 92%
    88.0 88%
    58.0 58%
    n/a
    82.0 82%
    82.0 82%
    70.0 70%
    84.0 84%
    84.0 84%
    n/a
    80.0 80%
    88.0 88%
    66.0 66%
    72.0 72%
    n/a
    64.0 64%
    60.0 60%
    n/a
    72.0 72%
    50.0 50%
    66.0 66%

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