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Food Science

SUBJECT LEAGUE TABLE 2023

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

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The total score calculated by our independent and trusted methodology.
The average UCAS tariff score of new students entering the university.
How satisfied students are with the quality of teaching they receive.
A measure of the quality of the research undertaken in the university.
A guide to the success of graduates after leaving university.
How much the university spends on supporting services such as libraries and IT.
How much the university spends on supporting facilities such as the careers service, health and counselling services and sport facilities.
The proportion of students expected to successfully complete their studies and gain a degree from the university.
The average staffing levels at the university.
The success of graduates after leaving university.
A measure of whether recent graduates agree that their current activity fits with their future plans.
  • Sorted by: Academic services spend
  • University name
  • Overall score
    / Max 100
  • Entry standards
    / Max 207
  • Student satisfaction
    / Max 5
  • Research quality
    / Max 4
  • Graduate prospects – outcomes
    / Max 100
  • Graduate prospects – on track
    / Max 100
  • 74.8 75%
    82.8 83%
    87.6 88%
    74.3 74%
    57.7 58%
    76.4 76%
    87.0 87%
    93.5 94%
    87.1 87%
    100.0 100%
    79.6 80%
    70.7 71%
    86.6 87%
    92.4 92%
    80.7 81%
    71.8 72%
    74.3 74%
    66.5 67%
    90.7 91%
    88.9 89%
    96.4 96%
    71.5 72%
    75.0 75%
    95.3 95%
    76.5 77%
    87.1 87%
    72.7 73%
    83.6 84%
    87.8 88%
    76.9 77%
    87.2 87%
    78.3 78%
    73.9 74%
    74.3 74%
    82.3 82%
    94.5 95%
    71.2 71%
    81.4 81%
    74.6 75%
    77.5 78%
    82.3 82%
    80.9 81%
    69.1 69%
  • 109 52%
    159 77%
    153 74%
    n/a
    105 51%
    124 60%
    144 70%
    153 74%
    134 65%
    207 100%
    125 60%
    118 57%
    n/a
    143 69%
    133 64%
    118 57%
    117 56%
    119 58%
    158 76%
    145 70%
    153 74%
    127 61%
    n/a
    155 75%
    135 65%
    150 73%
    112 54%
    n/a
    138 67%
    117 57%
    130 63%
    136 66%
    119 58%
    117 56%
    133 64%
    141 68%
    132 64%
    137 66%
    116 56%
    n/a
    177 86%
    175 84%
    122 59%
  • 3.89 78%
    4.36 87%
    3.53 71%
    3.75 75%
    3.27 65%
    4.56 91%
    4.11 82%
    4.13 83%
    3.85 77%
    4.05 81%
    3.93 79%
    4.01 80%
    3.83 77%
    4.03 81%
    3.89 78%
    4.46 89%
    4.07 81%
    3.85 77%
    4.05 81%
    4.20 84%
    4.10 82%
    4.02 80%
    3.98 80%
    3.83 77%
    3.92 78%
    3.83 77%
    4.04 81%
    4.16 83%
    4.12 82%
    4.08 82%
    3.90 78%
    3.80 76%
    4.19 84%
    4.29 86%
    3.64 73%
    4.16 83%
    3.71 74%
    3.92 78%
    3.93 79%
    3.94 79%
    3.69 74%
    3.49 70%
    4.13 83%
  • 3.06 77%
    2.81 70%
    3.15 79%
    n/a
    n/a
    2.72 68%
    3.10 78%
    3.25 81%
    3.01 75%
    3.51 88%
    3.04 76%
    n/a
    3.15 79%
    3.36 84%
    2.69 67%
    n/a
    2.95 74%
    n/a
    2.61 65%
    3.14 79%
    3.36 84%
    n/a
    3.00 75%
    3.64 91%
    2.74 69%
    2.66 67%
    2.61 65%
    2.60 65%
    3.05 76%
    2.80 70%
    3.30 83%
    3.02 76%
    2.18 55%
    n/a
    2.81 70%
    3.55 89%
    n/a
    3.29 82%
    2.69 67%
    n/a
    2.84 71%
    2.53 63%
    2.76 69%
  • n/a
    82.0 82%
    80.0 80%
    86.0 86%
    76.0 76%
    60.0 60%
    76.0 76%
    88.0 88%
    94.0 94%
    n/a
    n/a
    78.0 78%
    88.0 88%
    94.0 94%
    78.0 78%
    n/a
    66.0 66%
    60.0 60%
    88.0 88%
    80.0 80%
    96.0 96%
    n/a
    56.0 56%
    86.0 86%
    66.0 66%
    92.0 92%
    70.0 70%
    94.0 94%
    90.0 90%
    n/a
    92.0 92%
    68.0 68%
    n/a
    86.0 86%
    90.0 90%
    94.0 94%
    n/a
    60.0 60%
    80.0 80%
    94.0 94%
    78.0 78%
    94.0 94%
    52.0 52%
  • 64.0 64%
    94.0 94%
    82.0 82%
    90.0 90%
    20.0 20%
    66.0 66%
    82.0 82%
    84.0 84%
    98.0 98%
    n/a
    n/a
    76.0 76%
    86.0 86%
    86.0 86%
    84.0 84%
    n/a
    60.0 60%
    78.0 78%
    100.0 100%
    78.0 78%
    92.0 92%
    n/a
    80.0 80%
    92.0 92%
    64.0 64%
    92.0 92%
    76.0 76%
    72.0 72%
    80.0 80%
    n/a
    96.0 96%
    60.0 60%
    n/a
    90.0 90%
    82.0 82%
    100.0 100%
    n/a
    78.0 78%
    78.0 78%
    86.0 86%
    76.0 76%
    98.0 98%
    44.0 44%
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