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Food Science

SUBJECT LEAGUE TABLE 2022

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

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The total score calculated by our independent and trusted methodology.
The average UCAS tariff score of new students entering the university.
A guide to how satisfied students are with the quality of teaching they receive.
A measure of the quality of the research undertaken in the university.
A measure of the proportion of staff involved in high-quality research in the university.
A guide to the success of graduates after leaving university.
A guide to how much the university spends on supporting services such as libraries and IT.
A guide to how much the university spends on supporting facilities such as the careers service, health and counselling services and sport facilities.A guide to how much the university spends on supporting facilities such as the careers service, health and counselling services and sport facilities.
The proportion of students expected to successfully complete their studies and gain a degree from the university.
The average staffing levels at the university.
A guide to the success of graduates after leaving university.
A measure of whether recent graduates agree that their current activity fits with their future plans.
  • Sorted by: Graduate prospects – on track
  • University name
  • Overall score
    / Max 100
  • Entry standards
    / Max 191
  • Student satisfaction
    / Max 5
  • Research quality
    / Max 4
  • Research intensity
    / Max 1
  • Graduate prospects – outcomes
    / Max 100
  • Graduate prospects – on track
    / Max 100
  • 88.5 89%
    93.7 94%
    84.1 84%
    91.8 92%
    89.8 90%
    88.5 89%
    92.6 93%
    87.3 87%
    92.6 93%
    92.1 92%
    83.5 84%
    85.5 86%
    83.5 84%
    78.7 79%
    85.8 86%
    89.6 90%
    86.8 87%
    85.7 86%
    78.4 78%
    91.3 91%
    86.4 86%
    85.6 86%
    84.7 85%
    81.2 81%
    89.3 89%
    84.6 85%
    84.1 84%
    83.0 83%
    86.6 87%
    89.1 89%
    82.7 83%
    77.1 77%
    87.9 88%
    81.7 82%
    84.2 84%
    81.9 82%
    73.3 73%
    78.5 79%
    87.6 88%
    83.1 83%
    80.3 80%
    80.3 80%
    100.0 100%
  • 119 62%
    153 80%
    n/a
    145 76%
    155 81%
    130 68%
    150 78%
    128 67%
    163 85%
    152 79%
    130 68%
    141 74%
    n/a
    133 70%
    120 63%
    139 73%
    n/a
    124 65%
    101 53%
    149 78%
    141 74%
    123 64%
    120 63%
    101 53%
    143 75%
    n/a
    149 78%
    102 54%
    n/a
    133 69%
    118 62%
    116 61%
    128 67%
    n/a
    155 81%
    110 57%
    100 52%
    119 62%
    123 64%
    113 59%
    130 68%
    121 63%
    191 100%
  • 4.05 81%
    3.70 74%
    4.05 81%
    3.95 79%
    4.15 83%
    4.00 80%
    4.21 84%
    3.96 79%
    4.06 81%
    4.00 80%
    3.92 78%
    4.10 82%
    4.16 83%
    4.34 87%
    3.40 68%
    4.22 84%
    3.75 75%
    4.27 86%
    3.60 72%
    4.19 84%
    4.12 82%
    4.21 84%
    4.12 82%
    4.08 82%
    3.79 76%
    4.13 83%
    4.82 96%
    4.46 89%
    3.90 78%
    4.09 82%
    3.98 80%
    4.32 86%
    4.29 86%
    4.25 85%
    3.78 76%
    4.45 89%
    4.13 83%
    3.95 79%
    4.25 85%
    4.19 84%
    3.94 79%
    4.27 85%
    4.09 82%
  • 2.29 57%
    3.33 83%
    n/a
    2.84 71%
    2.85 71%
    3.14 79%
    3.37 84%
    2.41 60%
    2.60 65%
    3.26 82%
    n/a
    n/a
    n/a
    n/a
    2.87 72%
    2.96 74%
    2.70 68%
    2.81 70%
    n/a
    3.06 77%
    2.75 69%
    2.88 72%
    2.72 68%
    2.66 67%
    3.12 78%
    2.63 66%
    n/a
    2.57 64%
    3.12 78%
    3.24 81%
    2.75 69%
    n/a
    3.24 81%
    2.85 71%
    2.41 60%
    2.56 64%
    n/a
    n/a
    3.16 79%
    1.94 49%
    n/a
    n/a
    3.37 84%
  • 0.77 77%
    0.59 59%
    n/a
    0.82 82%
    0.14 14%
    0.10 10%
    0.62 62%
    0.68 68%
    0.66 66%
    0.98 98%
    n/a
    n/a
    n/a
    n/a
    1.00 100%
    0.08 8%
    0.60 60%
    0.12 12%
    n/a
    0.80 80%
    0.20 20%
    0.32 32%
    0.37 37%
    0.23 23%
    0.71 71%
    0.31 31%
    n/a
    0.20 20%
    0.29 29%
    0.89 89%
    0.64 64%
    n/a
    0.77 77%
    0.63 63%
    0.10 10%
    0.19 19%
    n/a
    n/a
    0.50 50%
    0.86 86%
    n/a
    n/a
    0.69 69%
  • 100.0 100%
    100.0 100%
    90.0 90%
    95.0 95%
    80.0 80%
    95.0 95%
    85.0 85%
    90.0 90%
    90.0 90%
    80.0 80%
    90.0 90%
    90.0 90%
    90.0 90%
    40.0 40%
    90.0 90%
    95.0 95%
    85.0 85%
    80.0 80%
    95.0 95%
    85.0 85%
    75.0 75%
    80.0 80%
    80.0 80%
    80.0 80%
    90.0 90%
    75.0 75%
    60.0 60%
    85.0 85%
    85.0 85%
    85.0 85%
    70.0 70%
    55.0 55%
    80.0 80%
    50.0 50%
    70.0 70%
    75.0 75%
    60.0 60%
    n/a
    n/a
    n/a
    n/a
    n/a
    n/a
  • 100.0 100%
    100.0 100%
    95.0 95%
    95.0 95%
    90.0 90%
    90.0 90%
    90.0 90%
    90.0 90%
    90.0 90%
    90.0 90%
    90.0 90%
    90.0 90%
    85.0 85%
    85.0 85%
    85.0 85%
    85.0 85%
    85.0 85%
    85.0 85%
    80.0 80%
    80.0 80%
    80.0 80%
    80.0 80%
    80.0 80%
    75.0 75%
    75.0 75%
    75.0 75%
    75.0 75%
    75.0 75%
    75.0 75%
    75.0 75%
    70.0 70%
    70.0 70%
    70.0 70%
    65.0 65%
    65.0 65%
    65.0 65%
    50.0 50%
    n/a
    n/a
    n/a
    n/a
    n/a
    n/a
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