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Food Science

SUBJECT LEAGUE TABLE 2022

Food Science combines engineering, biological and physical sciences to study the physical and chemical natures of food. Our university rankings for Food Science include Food & Beverage Studies and Nutrition.

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The total score calculated by our independent and trusted methodology.
The average UCAS tariff score of new students entering the university.
A guide to how satisfied students are with the quality of teaching they receive.
A measure of the quality of the research undertaken in the university.
A measure of the proportion of staff involved in high-quality research in the university.
A guide to the success of graduates after leaving university.
A guide to how much the university spends on supporting services such as libraries and IT.
A guide to how much the university spends on supporting facilities such as the careers service, health and counselling services and sport facilities.A guide to how much the university spends on supporting facilities such as the careers service, health and counselling services and sport facilities.
The proportion of students expected to successfully complete their studies and gain a degree from the university.
The average staffing levels at the university.
A guide to the success of graduates after leaving university.
A measure of whether recent graduates agree that their current activity fits with their future plans.
  • Sorted by: Graduate prospects – outcomes
  • University name
  • Overall score
    / Max 100
  • Entry standards
    / Max 191
  • Student satisfaction
    / Max 5
  • Research quality
    / Max 4
  • Research intensity
    / Max 1
  • Graduate prospects – outcomes
    / Max 100
  • Graduate prospects – on track
    / Max 100
  • 88.5 89%
    93.7 94%
    88.5 89%
    91.8 92%
    89.6 90%
    78.4 78%
    92.6 93%
    84.1 84%
    89.3 89%
    85.8 86%
    87.3 87%
    85.5 86%
    83.5 84%
    83.5 84%
    91.3 91%
    89.1 89%
    86.6 87%
    83.0 83%
    92.6 93%
    86.8 87%
    85.6 86%
    89.8 90%
    84.7 85%
    87.9 88%
    85.7 86%
    81.2 81%
    92.1 92%
    86.4 86%
    81.9 82%
    84.6 85%
    82.7 83%
    84.2 84%
    84.1 84%
    73.3 73%
    77.1 77%
    81.7 82%
    78.7 79%
    100.0 100%
    80.3 80%
    78.5 79%
    83.1 83%
    87.6 88%
    80.3 80%
  • 119 62%
    153 80%
    130 68%
    145 76%
    139 73%
    101 53%
    163 85%
    n/a
    143 75%
    120 63%
    128 67%
    141 74%
    130 68%
    n/a
    149 78%
    133 69%
    n/a
    102 54%
    150 78%
    n/a
    123 64%
    155 81%
    120 63%
    128 67%
    124 65%
    101 53%
    152 79%
    141 74%
    110 57%
    n/a
    118 62%
    155 81%
    149 78%
    100 52%
    116 61%
    n/a
    133 70%
    191 100%
    130 68%
    119 62%
    113 59%
    123 64%
    121 63%
  • 4.05 81%
    3.70 74%
    4.00 80%
    3.95 79%
    4.22 84%
    3.60 72%
    4.06 81%
    4.05 81%
    3.79 76%
    3.40 68%
    3.96 79%
    4.10 82%
    3.92 78%
    4.16 83%
    4.19 84%
    4.09 82%
    3.90 78%
    4.46 89%
    4.21 84%
    3.75 75%
    4.21 84%
    4.15 83%
    4.12 82%
    4.29 86%
    4.27 86%
    4.08 82%
    4.00 80%
    4.12 82%
    4.45 89%
    4.13 83%
    3.98 80%
    3.78 76%
    4.82 96%
    4.13 83%
    4.32 86%
    4.25 85%
    4.34 87%
    4.09 82%
    3.94 79%
    3.95 79%
    4.19 84%
    4.25 85%
    4.27 85%
  • 2.29 57%
    3.33 83%
    3.14 79%
    2.84 71%
    2.96 74%
    n/a
    2.60 65%
    n/a
    3.12 78%
    2.87 72%
    2.41 60%
    n/a
    n/a
    n/a
    3.06 77%
    3.24 81%
    3.12 78%
    2.57 64%
    3.37 84%
    2.70 68%
    2.88 72%
    2.85 71%
    2.72 68%
    3.24 81%
    2.81 70%
    2.66 67%
    3.26 82%
    2.75 69%
    2.56 64%
    2.63 66%
    2.75 69%
    2.41 60%
    n/a
    n/a
    n/a
    2.85 71%
    n/a
    3.37 84%
    n/a
    n/a
    1.94 49%
    3.16 79%
    n/a
  • 0.77 77%
    0.59 59%
    0.10 10%
    0.82 82%
    0.08 8%
    n/a
    0.66 66%
    n/a
    0.71 71%
    1.00 100%
    0.68 68%
    n/a
    n/a
    n/a
    0.80 80%
    0.89 89%
    0.29 29%
    0.20 20%
    0.62 62%
    0.60 60%
    0.32 32%
    0.14 14%
    0.37 37%
    0.77 77%
    0.12 12%
    0.23 23%
    0.98 98%
    0.20 20%
    0.19 19%
    0.31 31%
    0.64 64%
    0.10 10%
    n/a
    n/a
    n/a
    0.63 63%
    n/a
    0.69 69%
    n/a
    n/a
    0.86 86%
    0.50 50%
    n/a
  • 100.0 100%
    100.0 100%
    95.0 95%
    95.0 95%
    95.0 95%
    95.0 95%
    90.0 90%
    90.0 90%
    90.0 90%
    90.0 90%
    90.0 90%
    90.0 90%
    90.0 90%
    90.0 90%
    85.0 85%
    85.0 85%
    85.0 85%
    85.0 85%
    85.0 85%
    85.0 85%
    80.0 80%
    80.0 80%
    80.0 80%
    80.0 80%
    80.0 80%
    80.0 80%
    80.0 80%
    75.0 75%
    75.0 75%
    75.0 75%
    70.0 70%
    70.0 70%
    60.0 60%
    60.0 60%
    55.0 55%
    50.0 50%
    40.0 40%
    n/a
    n/a
    n/a
    n/a
    n/a
    n/a
  • 100.0 100%
    100.0 100%
    90.0 90%
    95.0 95%
    85.0 85%
    80.0 80%
    90.0 90%
    95.0 95%
    75.0 75%
    85.0 85%
    90.0 90%
    90.0 90%
    90.0 90%
    85.0 85%
    80.0 80%
    75.0 75%
    75.0 75%
    75.0 75%
    90.0 90%
    85.0 85%
    80.0 80%
    90.0 90%
    80.0 80%
    70.0 70%
    85.0 85%
    75.0 75%
    90.0 90%
    80.0 80%
    65.0 65%
    75.0 75%
    70.0 70%
    65.0 65%
    75.0 75%
    50.0 50%
    70.0 70%
    65.0 65%
    85.0 85%
    n/a
    n/a
    n/a
    n/a
    n/a
    n/a
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