University Subject Tables 2018

The study of Food Science combines engineering, biological and physical sciences, and allows students to study the physical and chemical natures of food. Our rankings include Food & Beverage Studies and Nutrition.

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Food Science – North West

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Measures

The maximum scores for the measures shown are as follows:

  • Entry Standards: No maximum
  • Student Satisfaction: 5.00
  • Research Quality: 4.00
  • Graduate Prospects: 100
  • Overall Score: 100.0

All measures used to compile the tables are available on the full table.