Food Science guide
By studying Food Science you can indulge your interests in flavours or chemistry, and turn your passions into a lucrative career path.
According to the Institute of Food Technologists, Food Science is 'the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, and the improvement of foods for the consuming public'.
In short, it's the academic study of the physicality and chemical natures of food, and the principles behind the making of the food we eat today.
Similar courses for Food Science include:
- Food & Beverage Studies
A Food Science degree will offer you up a diverse and dynamic career where you could be working towards improving the food industry.
During your degree, you'll gain the skills and knowledge required to understand food processes and how to meet the demands for safe, sustainable food products. You'll learn about nutrition and the human body, as well as be on top of the latest scientific trends and developments.
You'll usually have several opportunities to travel, as many courses offer study abroad exchanges and industry placements. This not only allows you to truly immerse yourself in the professional world of food, but also enjoy living in a completely new area.
There are loads of different professions you can enter into as a graduate – the food industry is one of the largest across the globe. You could find yourself working in marketing, teaching, safety, quality management, nutrition, sales, teaching and many other areas. The transferable skills you gain will also be attractive to employers in different sectors, if you decide to go down a different career path.
Many companies have great graduate schemes in place for those with Food Science qualifications. But if you're not ready to leave education after your undergraduate degree, then the availability for further study is widely available. You can specialise in areas such as dietetics, biomedical science or environmental management.
Food Science degrees teach valuable skills such as presentation, research and communication, as well as technical skills in research, development and manufacture of safe food.
Particular job areas include nutrition, animal nutrition, food technology, brewing, toxicology, horticulture, production management, quality control, sales and retail.
Numerous companies offer graduate schemes in this subject.
Professional job: Usually needs a degree
Non-professional job: Doesn't usually need a degree
Requirements differ depending on the university, but most will ask for A Levels (or equivalent) in Biology and Chemistry.
Always confirm the grades and other requirements for the particular university/course you're interested in.
- GO TO
- Choosing A Levels
- BSc Food Science and Microbiology
- BSc Nutrition and Dietetics
- BSc Physiology, Nutrition and Sports Science
- BSc Food Science
Depending on where you choose to study, your degree will be assessed on various weightings towards lectures, tutorials, practical lab work, workshops, written exams, independent study and personal tutoring. A final year dissertation is also quite common.
Examples of taught MAs and research degrees at postgraduate level include a straight MA in Food Science as well as master's courses in Advanced Dietetic Practice, Advanced Food Safety, Food Innovation, Food Policy, Food Security and Development, and Nutrition.